Roasted Fennel With Parmesan

1. 1

   1. Remove any leafy ferns from the Fennel. Slice the Fennel head lengthwise into 1/4 inch slices

2. 2

   2. Place Fennel slices unto a cookie sheet

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   3. Drizzle Olive Oil over the slices

4. 4

   4. Place thin slices or grated Parmesan on the slices to cover the top completely.

5. 5

   5. Sprinkle some Sea Salt (but not too much, the cheese is salty) on top. Add pepper to taste.

6. 6

   6. Put the Fennel covered sheet into a pre-heated 450 degree oven. Bake until the cheese is golden brown and crisped.

7. 7

   Eat while still hot!

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