How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel Salsa?

You need 9 ingredients. The key ingredients include: 1 whole garlic head, 2 medium fennel bulbs, thinly sliced, Cooking spray, 1 tablespoon olive oil, and more.

Is Roasted Fennel Salsa suitable as snacks & appetizers?

Yes, Roasted Fennel Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Fennel Salsa Recipe

Name: Roasted Fennel Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic head; 2 medium fennel bulbs, thinly sliced; Cooking spray; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 1/4 teaspoon minced fresh rosemary

Roasted Fennel Salsa – a delicious recipe with garlic, fennel bulbs, Cooking spray, olive oil, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 whole garlic head
2 medium fennel bulbs, thinly sliced
Cooking spray
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
1/4 teaspoon minced fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Fennel Salsa

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