How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel Salad?

You need 5 ingredients. The key ingredients include: 1 fennel bulb, trimmed, core removed, sliced in half and then sliced into slender half moons, about 1/4 inch wide, 1 tablespoon extra virgin olive oil, salt and pepper, 2 ounces goat cheese, crumbled, and more.

Is Roasted Fennel Salad suitable as salads?

Yes, Roasted Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Fennel Salad Recipe

Name: Roasted Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, trimmed, core removed, sliced in half and then sliced into slender half moons, about 1/4 inch wide; 1 tablespoon extra virgin olive oil; salt and pepper; 2 ounces goat cheese, crumbled; 12 lemon, cut into wedges

Roasted Fennel Salad – a delicious recipe with fennel bulb, extra virgin olive oil, salt, goat cheese, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 fennel bulb, trimmed, core removed, sliced in half and then sliced into slender half moons, about 1/4 inch wide
1 tablespoon extra virgin olive oil
salt and pepper
2 ounces goat cheese, crumbled
12 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Linguini
Cranberry Frozen Salad
Apple Salad
Congealed Fruit Salad

Roasted Fennel Salad

How did you like this recipe?

Frequently Asked Questions