Fresh, crisp and full of flavor — this Roasted Fennel Salad is a must-try. Made with fennel bulb, extra virgin olive oil, salt and goat cheese. Easy ste…
This Roasted Fennel Salad relies on simple, everyday ingredients such as extra virgin olive oil, salt and pepper, goat cheese, crumbled and lemon, cut into wedges. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026