How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel?

You need 4 ingredients. The key ingredients include: 2 large fennel bulbs (2 pounds)halved lengthwise, cored and sliced lengthwise 1/2 inch thick, 1 1/2 tablespoons extra-virgin olive oil, 1/4 teaspoon herbes de Provence, Kosher salt and freshly ground pepper.

Is Roasted Fennel suitable as general?

Yes, Roasted Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel Recipe

Name: Roasted Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fennel bulbs (2 pounds)halved lengthwise, cored and sliced lengthwise 1/2 inch thick; 1 1/2 tablespoons extra-virgin olive oil; 1/4 teaspoon herbes de Provence; Kosher salt and freshly ground pepper

Roasted Fennel – a delicious recipe with fennel bulbs, extra-virgin olive oil, herbes, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large fennel bulbs (2 pounds)halved lengthwise, cored and sliced lengthwise 1/2 inch thick
1 1/2 tablespoons extra-virgin olive oil
1/4 teaspoon herbes de Provence
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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Roasted Fennel

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