How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fall Vegetables?

You need 12 ingredients. The key ingredients include: 1 large acorn squash, peeled and cut into 1-1/2-inch cubes, 1 large rutabaga, peeled and cut into 1-inch cubes, 1 medium pie pumpkin or butternut squash, peeled and cut into 1-inch cubes, 3 large carrots, peeled and cut into 1-1/2-inch pieces, and more.

Is Roasted Fall Vegetables suitable as general?

Yes, Roasted Fall Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fall Vegetables Recipe

Name: Roasted Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large acorn squash, peeled and cut into 1-1/2-inch cubes; 1 large rutabaga, peeled and cut into 1-inch cubes; 1 medium pie pumpkin or butternut squash, peeled and cut into 1-inch cubes; 3 large carrots, peeled and cut into 1-1/2-inch pieces; 1 medium parsnip, peeled and cut into 1-inch cubes; 1/4 cup grated Parmesan cheese; 1/4 cup canola oil; 3 tablespoons minced fresh parsley; 2 tablespoons paprika; 2 teaspoons salt; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper

Try this homemade Roasted Fall Vegetables recipe the whole family will love. Made with acorn squash, butternut squash, carrots and parsnip. Easy step-by…

This Roasted Fall Vegetables relies on simple, everyday ingredients such as grated parmesan cheese, canola oil, minced fresh parsley and paprika. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Fall Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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