How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fall Vegetables?

You need 7 ingredients. The key ingredients include: no-stick cooking spray, 3 medium-size sweet potatoes, peeled and cut into 1/2-inch cubes, 1 medium-size red bell pepper, cut into 1/2-inch pieces, 1 medium-size sweet onion, coarsely chopped, and more.

Is Roasted Fall Vegetables suitable as general?

Yes, Roasted Fall Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fall Vegetables Recipe

Name: Roasted Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: no-stick cooking spray; 3 medium-size sweet potatoes, peeled and cut into 1/2-inch cubes; 1 medium-size red bell pepper, cut into 1/2-inch pieces; 1 medium-size sweet onion, coarsely chopped; 1 teaspoon salt; 1 teaspoon ground ginger; 1/4 teaspoon pepper

Roasted Fall Vegetables – a delicious recipe with cooking spray, sweet potatoes, red bell pepper, sweet onion, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

no-stick cooking spray
3 medium-size sweet potatoes, peeled and cut into 1/2-inch cubes
1 medium-size red bell pepper, cut into 1/2-inch pieces
1 medium-size sweet onion, coarsely chopped
1 teaspoon salt
1 teaspoon ground ginger
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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