Roasted Eggplant Tomato Bruschetta Recipe

Name: Roasted Eggplant Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Eggplant With Black Skin; 1/2 Tablespoons Oil; 2 cloves Garlic, Minced; 1 whole Small Onion, Finely Chopped; 1 whole Small Tomato, Chopped; ⅓ Tablespoons Salt; 1 Tablespoon Red Chili Powder; 1 whole French Bread, Sliced; Butter, As Needed For Bread; 3 Tablespoons Grated Processed Cheese (Feta Works Well Too)

Servings: persons

1 whole Large Eggplant With Black Skin
1/2 Tablespoons Oil
2 cloves Garlic, Minced
1 whole Small Onion, Finely Chopped
1 whole Small Tomato, Chopped
⅓ Tablespoons Salt
1 Tablespoon Red Chili Powder
1 whole French Bread, Sliced
Butter, As Needed For Bread
3 Tablespoons Grated Processed Cheese (Feta Works Well Too)

1
Grease eggplant with oil, and put on gas directly.
2
Roast until skin burns completely, around 1520 minutes.
3
You can also grill the eggplant.
4
If grilling, slice the eggplant and brush with oil.
5
When grill is ready, grill slices until grill marks appears and slices are nicely browned, 34 minutes on each side.
6
Let eggplant cool.
7
Peel then either cut into small pieces, finely chop, or mash.
8
Set aside.
9
Take a pan and heat oil.
10
Add minced garlic and saute for 5 seconds, just until fragrant.
11
Add onion and tomato.
12
Cook 5 minutes.
13
Add eggplant, mix well.
14
Season with salt and red chili powder.
15
You can also add just a pinch of sugar to balance the flavors.
16
Simmer for 2 minutes.
17
Broil or toast bread with butter.
18
Add cheese on top, followed by 1 tablesooon eggplant mixture.
19
Serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Large Eggplant With Black Skin, 1/2 Tablespoons Oil, 2 cloves Garlic, Minced, 1 whole Small Onion, Finely Chopped, and more.

Yes, Roasted Eggplant Tomato Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant Tomato Bruschetta

How did you like this recipe?

Frequently Asked Questions