Try this homemade Roasted Eggplant & Squash Pasta Bake recipe the whole family will love. Made with Macaroni, Provolone Cheese and Mozzarella Cheese. Ea…
This Roasted Eggplant & Squash Pasta Bake relies on simple, everyday ingredients such as half-and-half, provolone cheese and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026