How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant & Squash Pasta Bake?

You need 4 ingredients. The key ingredients include: 1/2 whole Recipe For Roasted Eggplant & Squash Macaroni (see My TastyKitchen Recipe Box), 1 Tablespoon Half-and-half, 4 slices Provolone Cheese, 1/4 cups Shredded Mozzarella Cheese.

Is Roasted Eggplant & Squash Pasta Bake suitable as pasta & noodles?

Yes, Roasted Eggplant & Squash Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant & Squash Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant & Squash Pasta Bake Recipe

Name: Roasted Eggplant & Squash Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Recipe For Roasted Eggplant & Squash Macaroni (see My TastyKitchen Recipe Box); 1 Tablespoon Half-and-half; 4 slices Provolone Cheese; 1/4 cups Shredded Mozzarella Cheese

Roasted Eggplant & Squash Pasta Bake – a delicious recipe with Macaroni, Provolone Cheese, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 whole Recipe For Roasted Eggplant & Squash Macaroni (see My TastyKitchen Recipe Box)
1 Tablespoon Half-and-half
4 slices Provolone Cheese
1/4 cups Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Eggplant & Squash Pasta Bake

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