How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant "Salad"?

You need 12 ingredients. The key ingredients include: 1 medium eggplant, cut into 1-inch cubes (about 3/4 pound), 1 cup (1-inch) pieces green bell pepper, 1 cup (1-inch) pieces red bell pepper, 1 large Vidalia or other sweet onion, cut into 8 wedges, and more.

Is Roasted Eggplant "Salad" suitable as salads?

Yes, Roasted Eggplant "Salad" falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant "Salad"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant "Salad" Recipe

Name: Roasted Eggplant "Salad"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut into 1-inch cubes (about 3/4 pound); 1 cup (1-inch) pieces green bell pepper; 1 cup (1-inch) pieces red bell pepper; 1 large Vidalia or other sweet onion, cut into 8 wedges; 1 garlic clove, chopped; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon ground cumin; 2 tablespoons red wine vinegar; 1/4 teaspoon ground red pepper; 1 tablespoon finely chopped fresh parsley

Roasted Eggplant "Salad"

Eats Now Editorial Team · 130 kcal · Salads

Roasted Eggplant "Salad" – a delicious recipe with eggplant, green bell pepper, red bell pepper, Vidalia, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Eggplant "Salad"

How did you like this recipe?

Frequently Asked Questions