Try this homemade Roasted Eggplant Dip recipe the whole family will love. Made with eggplants, red bell peppers, olive oil and fresh coriander leaves. E…
This Roasted Eggplant Dip relies on simple, everyday ingredients such as red bell peppers, tbs. olive oil, tbs. fresh lime juice and salt to taste. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026