How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant (Aubergine) and Red Pepper?

You need 9 ingredients. The key ingredients include: 34 lb eggplant, left unpeeled and cut into 1/2-inch dice, 1 medium onion, chopped, 1 red bell pepper, chopped, 4 garlic cloves, chopped, and more.

Is Roasted Eggplant (Aubergine) and Red Pepper suitable as vegetarian?

Yes, Roasted Eggplant (Aubergine) and Red Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant (Aubergine) and Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant (Aubergine) and Red Pepper Recipe

Name: Roasted Eggplant (Aubergine) and Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb eggplant, left unpeeled and cut into 1/2-inch dice; 1 medium onion, chopped; 1 red bell pepper, chopped; 4 garlic cloves, chopped; 2 tablespoons extra virgin olive oil; 3 tablespoons salt; ¾ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons chopped fresh basil

Roasted Eggplant (Aubergine) and Red Pepper – a delicious recipe with eggplant, onion, red bell pepper, garlic, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

34 lb eggplant, left unpeeled and cut into 1/2-inch dice
1 medium onion, chopped
1 red bell pepper, chopped
4 garlic cloves, chopped
2 tablespoons extra virgin olive oil
3 tablespoons salt
¾ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Veggie Bake
Zucchini Jam
Spinach Dip
Broccoli Casserole

Roasted Eggplant (Aubergine) and Red Pepper

How did you like this recipe?

Frequently Asked Questions