How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant (Aubergine) and Red Pepper?

You need 9 ingredients. The key ingredients include: 34 lb eggplant, left unpeeled and cut into 1/2-inch dice, 1 medium onion, chopped, 1 red bell pepper, chopped, 4 garlic cloves, chopped, and more.

Is Roasted Eggplant (Aubergine) and Red Pepper suitable as vegetarian?

Yes, Roasted Eggplant (Aubergine) and Red Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant (Aubergine) and Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant (Aubergine) and Red Pepper Recipe

Name: Roasted Eggplant (Aubergine) and Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb eggplant, left unpeeled and cut into 1/2-inch dice; 1 medium onion, chopped; 1 red bell pepper, chopped; 4 garlic cloves, chopped; 2 tablespoons extra virgin olive oil; 3 tablespoons salt; ¾ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons chopped fresh basil

Try this homemade Roasted Eggplant (Aubergine) and Red Pepper recipe the whole family will love. Made with eggplant, onion, red bell pepper and garlic. …

This Roasted Eggplant (Aubergine) and Red Pepper relies on simple, everyday ingredients such as medium onion, chopped, red bell pepper, chopped, garlic cloves, chopped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

34 lb eggplant, left unpeeled and cut into 1/2-inch dice
1 medium onion, chopped
1 red bell pepper, chopped
4 garlic cloves, chopped
2 tablespoons extra virgin olive oil
3 tablespoons salt
¾ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh basil

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Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Vegetarian

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