Roasted Double Tomato And Mozzarella Bruschetta

Name: Roasted Double Tomato And Mozzarella Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bruschetta recipe:; 24 plum tomatoes (roasted); 2 cups sun dried tomatoes (packed in oil); 12 cloves minced garlic; 1 cup olive oil; 1/2 cup balsamic vinegar; 1 cup fresh basil (stems removed); 1 teaspoon salt; 1 teaspoon ground black pepper; 4 french baguettes; 2 lbs fresh mozzarella cheese; roasting recipe:; 1 1/2 cups olive oil; 8 teaspoons finely chopped fresh rosemary; 4 teaspoons coarse sea salt; 4 teaspoons freshly ground black pepper; 24 large plum (roma) tomatoes (1 1/2 lbs) quartered lengthwise

Servings: persons

bruschetta recipe:
24 plum tomatoes (roasted)
2 cups sun dried tomatoes (packed in oil)
12 cloves minced garlic
1 cup olive oil
1/2 cup balsamic vinegar
1 cup fresh basil (stems removed)
1 teaspoon salt
1 teaspoon ground black pepper
4 french baguettes
2 lbs fresh mozzarella cheese
roasting recipe:
1 1/2 cups olive oil
8 teaspoons finely chopped fresh rosemary
4 teaspoons coarse sea salt
4 teaspoons freshly ground black pepper
24 large plum (roma) tomatoes (1 1/2 lbs) quartered lengthwise

1
roasted tomatoes:
2
preheat oven to 425. stir oil, garlic, rosemary, salt, and pepper in large bowl to blend. add tomato quarters and stir to coat. let stand 5 minutes. line rimmed baking sheet with foil. lift tomatoes from marinade and arrange cut side down on prepared baking sheet.
3
roast tomatoes until skin is browned and blistered and tomatoes are very tender, about 35 minutes. cool tomatoes on sheet.
4
reserve marinade for toasts.
5
bruschetta:
6
preheat the oven to broiler heat. in a large bowl combine roasted tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. allow mixture to sit for 10 minutes.
7
cut baguettes into 1/2 - 3/4 inch slices. on a baking sheet, arrange the slices in a single layer and brush with remaining marinade.
8
broil 1 - 2 minutes until slightly brown.
9
lay a piece of mozzarella cheese on top of each slice. place bread back in the oven and melt cheese slightly, about 45 seconds. remove from oven and divide tomato mixture evenly over the baguette slices.

2246

kcal

Calories

190

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: bruschetta recipe:, 24 plum tomatoes (roasted), 2 cups sun dried tomatoes (packed in oil), 12 cloves minced garlic, and more.

Yes, Roasted Double Tomato And Mozzarella Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!