Roasted Curry Powder #2 Recipe

Name: Roasted Curry Powder #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons turmeric; 1 tablespoon whole coriander seed; 1 teaspoon fenugreek seeds; 1 teaspoon paprika; 1 teaspoon ground ginger; 1 teaspoon whole black peppercorn; 1 cinnamon stick; 1 teaspoon whole cloves; 1 teaspoon cumin; 1 teaspoon black mustard seeds; 1 teaspoon yellow mustard seeds; 1/2 teaspoon anise seed; 1/2 teaspoon ground cardamom; 1/4 teaspoon freshly ground nutmeg

Servings: persons

2 tablespoons turmeric
1 tablespoon whole coriander seed
1 teaspoon fenugreek seeds
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon whole black peppercorn
1 cinnamon stick
1 teaspoon whole cloves
1 teaspoon cumin
1 teaspoon black mustard seeds
1 teaspoon yellow mustard seeds
1/2 teaspoon anise seed
1/2 teaspoon ground cardamom
1/4 teaspoon freshly ground nutmeg

1
**WARNING**: Be sure to work in a well-ventilated cooking area when preparing this spice mix, especially if you have any type of respiratory problems.
2
In a large cast iron skillet that is free of oil and moisture mix together all the spices.
3
On medium heat, dry roast the spices until fragrant about 10 minutes, stirring constantly. Be careful not to burn the mixture, reducing heat if necessary.
4
Set aside to cool completly. Once cooled, grind the mixture in a clean, dry spice mill or mini-chopper. *Important*: break the cinnamon stick up into smaller pieces first before processing.
5
Store the curry powder in a covered container in a cool, dry place.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons turmeric, 1 tablespoon whole coriander seed, 1 teaspoon fenugreek seeds, 1 teaspoon paprika, and more.

Yes, Roasted Curry Powder #2 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Curry Powder #2

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