Roasted Curried Cauliflower and Chickpeas with Grains

1. 1

   Preheat oven to 400 F.

2. 2

   On a rimmed baking sheet, toss the cauliflower and the chickpeas with the curry powder, thyme, salt, pepper and the oil.

3. 3

   Roast for 30 minutes, or until the chickpeas are crispy and the cauliflower is gorgeous and tender.

4. 4

   Remove it from the oven and stir it around about half way through the cook time.

5. 5

   In the meantime, bring a small pot of water to a boil.

6. 6

   Add the grains and cook until tender.

7. 7

   How long will depend on what grain you choose.

8. 8

   I had a Trader Joes bag of mixed grains that was pawfect.

9. 9

   Just follow the package instructions for preparing your preferred grain.

10. 10

    In a large bowl, combine the cooked grains with the roasted goodies, the parsley, lemon juice and pine nuts.

11. 11

    Give it all a good toss.

12. 12

    Taste it.

13. 13

    Might need another pinch of salt?

14. 14

    Ger fer ert.

15. 15

    Serve with more fresh lemon wedges.

16. 16

    Oh my goodness.

* Per serving · 4 servings · Values may vary.