Roasted Curried Cauliflower and Chickpeas with Grains Recipe

Name: Roasted Curried Cauliflower and Chickpeas with Grains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower, Broken Into Florets; 1 can (14.5 Oz. Can) Chickpeas , Drained And Rinsed; 1- 1/2 Tablespoon Favorite Curry Powder; 2 sprigs Fresh Thyme; 1 pinch Coarse Salt And Freshly Ground Pepper; 2 Tablespoons Extra Virgin Olive Oil; 1- 1/4 cup Favorite Grains (couscous, Quinoa, Etc.); 1 cup Freshly Chopped Parsley; 3 Tablespoons Fresh Lemon Juice; 2 Tablespoons Lightly Toasted Pine Nuts; Lemon Wedges For Serving

Servings: persons

1 head Cauliflower, Broken Into Florets
1 can (14.5 Oz. Can) Chickpeas , Drained And Rinsed
1- 1/2 Tablespoon Favorite Curry Powder
2 sprigs Fresh Thyme
1 pinch Coarse Salt And Freshly Ground Pepper
2 Tablespoons Extra Virgin Olive Oil
1- 1/4 cup Favorite Grains (couscous, Quinoa, Etc.)
1 cup Freshly Chopped Parsley
3 Tablespoons Fresh Lemon Juice
2 Tablespoons Lightly Toasted Pine Nuts
Lemon Wedges For Serving

1
Preheat oven to 400 F.
2
On a rimmed baking sheet, toss the cauliflower and the chickpeas with the curry powder, thyme, salt, pepper and the oil.
3
Roast for 30 minutes, or until the chickpeas are crispy and the cauliflower is gorgeous and tender.
4
Remove it from the oven and stir it around about half way through the cook time.
5
In the meantime, bring a small pot of water to a boil.
6
Add the grains and cook until tender.
7
How long will depend on what grain you choose.
8
I had a Trader Joes bag of mixed grains that was pawfect.
9
Just follow the package instructions for preparing your preferred grain.
10
In a large bowl, combine the cooked grains with the roasted goodies, the parsley, lemon juice and pine nuts.
11
Give it all a good toss.
12
Taste it.
13
Might need another pinch of salt?
14
Ger fer ert.
15
Serve with more fresh lemon wedges.
16
Oh my goodness.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head Cauliflower, Broken Into Florets, 1 can (14.5 Oz. Can) Chickpeas , Drained And Rinsed, 1- 1/2 Tablespoon Favorite Curry Powder, 2 sprigs Fresh Thyme, and more.

Yes, Roasted Curried Cauliflower and Chickpeas with Grains falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Curried Cauliflower and Chickpeas with Grains

How did you like this recipe?

Frequently Asked Questions