Roasted Cranberry Tart Recipe

Name: Roasted Cranberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons sugar; 3/4 teaspoon kosher salt; 1 stick cold unsalted butter, diced; 1/4 cup cold vegetable shortening, diced; 1/4 cup ice water; Filling:; 1 quart fresh cranberries; 1 orange, zested and juiced; 1/2 cup 2 tablespoons sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; Whipped cream, for serving

Servings: persons

Crust:
1 1/2 cups all-purpose flour
1 1/2 teaspoons sugar
3/4 teaspoon kosher salt
1 stick cold unsalted butter, diced
1/4 cup cold vegetable shortening, diced
1/4 cup ice water
Filling:
1 quart fresh cranberries
1 orange, zested and juiced
1/2 cup 2 tablespoons sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Whipped cream, for serving

1
Combine the flour, sugar, and salt in the bowl of a food processor and pulse a few times to combine. Add the butter and shortening and pulse until the mixture resembles coarse crumbs. With the machine running, add the water in a slow, steady stream, blending just until the dough comes together. If the dough is too dry, add more water 1 tablespoon at a time.
2
Shape the dough into a flat disk and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour, or overnight.
3
Transfer the dough to a lightly floured work surface and roll out to an 11-inch circle. Press the dough into a 9-inch tart pan. Trim any excess dough from around the edge and freeze the crust for 10 minutes.
4
Combine the cranberries, orange zest, orange juice, sugar, cinnamon, and nutmeg in a large bowl. Pour the mixture into the tart shell and spread evenly. Bake for 45 to 55 minutes, until the crust is golden brown and the filling is soft and thickened. Remove from the oven and let cool completely before serving. Serve each slice with a dollop of whipped cream.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust:, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons sugar, 3/4 teaspoon kosher salt, and more.

Yes, Roasted Cranberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Cranberry Tart

How did you like this recipe?

Frequently Asked Questions