Roasted Courgette (Zucchini) Dip

1. 1

   Pop the courgettes in the oven and roast at 180 degrees for around 40 mins until softened.

2. 2

   When they are cooked, remove from oven, chop roughly (be careful not to burn yourself!) and leave them aside for 10 mins to cool down.

3. 3

   Pop the courgettes, along with the rest of the ingredients into a food processor, and blend until mixed, but still with a little texture.

4. 4

   Pour into a dish, drizzle with the flax oil and serve right away at room temp. We think this dip is fabulous with flatbreads and salad!

* Per serving · 4 servings · Values may vary.

No additional tips available.