Roasted Cornish Game Hens With Mustard

1. 1

   Preheat the oven to 400F. Place the halved hens in a large roasting pan and season generously with salt and freshly ground black pepper.

2. 2

   Mix together the oil, rosemary, mustard and honey in a small bowl and brush liberally over the hens. Bake for 30 minutes then remove and baste with the pan juices.

3. 3

   Place a slice of prosciutto on top of each half and return to the oven for a further 10 minutes until the hens are golden and cooked through. To test, insert a skewer between the leg and thigh and check to see if the juices run clear.

4. 4

   Serve with oven-roasted vegetables such as carrots, celery and new potatoes tossed with herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.