How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari)?

You need 9 ingredients. The key ingredients include: 4 Cornish game hens, about 1 pound each, Salt to taste if desired, Freshly ground pepper to taste, 3 cups cooked bulgur (see recipe) at room temperature, and more.

Is Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari) suitable as general?

Yes, Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari) falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cornish Game Hens with Bulgur Stuffing (Far

Name: Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cornish game hens, about 1 pound each; Salt to taste if desired; Freshly ground pepper to taste; 3 cups cooked bulgur (see recipe) at room temperature; 3 tablespoons finely chopped parsley; 1/4 cup corn, peanut or vegetable oil; 1 tablespoon freshly squeezed lime or lemon juice; 1/2 teaspoon poultry seasoning or finely chopped sage; 1 clove garlic, peeled and crushed

Try this homemade Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari) recipe the whole family will love. Made with Cornish game hens, Salt, F…

This Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari) relies on simple, everyday ingredients such as salt to taste if desired, finely chopped parsley and garlic, peeled and crushed. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 Cornish game hens, about 1 pound each
Salt to taste if desired
Freshly ground pepper to taste
3 cups cooked bulgur (see recipe) at room temperature
3 tablespoons finely chopped parsley
1/4 cup corn, peanut or vegetable oil
1 tablespoon freshly squeezed lime or lemon juice
1/2 teaspoon poultry seasoning or finely chopped sage
1 clove garlic, peeled and crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

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Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari)

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