Roasted corned beef

1. 1

   Preheat gas rotisserie or oven to 130C (rotisserie is the preferred method)

2. 2

   Wrap corned beef in a double layer of heavy tinfoil

3. 3

   Place in rotisserie or oven for 3 hours

4. 4

   Remove and turn heat up to 220C

5. 5

   Take the foil off the beef

6. 6

   Put the beef back into the rotisserie or oven for 30min

7. 7

   Remove and rest covered for 20 minutes.

8. 8

   Serve with

No additional tips available.