Roasted Corn with Parmesan and Cayenne

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place the corn, in its husks, directly on the oven rack and roast for 20 minutes until the corn is soft when you press on it.

3. 3

   To finish off the corn, peel down the husks, remove the corn silk, and tie the husks in a knot so you can hold on to it like a handle.

4. 4

   Char the corn on a hot grill, over a gas flame, or under a broiler, until the kernels are slightly blackened all around and start popping, about 6 minutes.

5. 5

   Rub the corn with mayonnaise, sprinkle with Parmesan and cayenne pepper so it's nicely coated.

6. 6

   Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.