How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn With Manchego & Lime ?

You need 12 ingredients. The key ingredients include: 6 ears of sweet yellow corn, unhusked, 2 tablespoons extra-virgin olive oil, 2 tablespoons (1/4 stick) unsalted butter, Kosher salt, and more.

Is Roasted Corn With Manchego & Lime suitable as general?

Yes, Roasted Corn With Manchego & Lime falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn With Manchego & Lime ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn With Manchego & Lime Recipe

Name: Roasted Corn With Manchego & Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears of sweet yellow corn, unhusked; 2 tablespoons extra-virgin olive oil; 2 tablespoons (1/4 stick) unsalted butter; Kosher salt; freshly ground black pepper; 1 jalapeno, seeded, finely diced; 1/2 teaspoon crushed red pepper flakes; 1 lime, cut into 4 wedges; 1 cup finely grated Manchego cheese; 1/4 cup thinly sliced chives; 2 teaspoons finely grated lime zest; Manchego cheese is sold at better supermarkets and at specialty foods stores.

Roasted Corn With Manchego & Lime

Eats Now Editorial Team · 355 kcal · General

Roasted Corn With Manchego & Lime – a delicious recipe with sweet yellow corn, extra-virgin olive oil, butter, Kosher salt, freshly ground black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Corn With Manchego & Lime

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