Roasted Corn With Lime, Parmesan And Chili — Soups & Stews recipe

Roasted Corn With Lime, Parmesan And Chili

Eats Now Editorial Team  · 192 kcal  · Soups & Stews

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Warm up with this hearty Roasted Corn With Lime, Parmesan And Chili recipe. Made with corn, olive oil, Salt and mayonnaise. Easy step-by-step instructio…

This Roasted Corn With Lime, Parmesan And Chili relies on simple, everyday ingredients such as medium ears corn, olive oil, milk, at room temperature and grated parmesan. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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