Roasted Corn with Basil Shallot Vinaigrette

1. 1

   Preheat oven to 450F.

2. 2

   Toss corn with oil until coat and spread corn out on a large baking sheet.

3. 3

   Bake, stirring once, until some kernels begin to brown, about 15 to 20 minutes.

4. 4

   Combine shallot, basil, vinegar, salt and pepper in a medium bowl.

5. 5

   Add the corn; toss the mixture to coat.

6. 6

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.