How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn, Tomato And Fennel Relish ?

You need 10 ingredients. The key ingredients include: 2 Cups (about 4 ears) corn kernels, cleaned, 1 cup tomato, chopped and seeded, 1/2 cup fresh fennel, chopped, 1/3 cup red bell pepper, roasted, seeded & chopped, and more.

Is Roasted Corn, Tomato And Fennel Relish suitable as general?

Yes, Roasted Corn, Tomato And Fennel Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn, Tomato And Fennel Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn, Tomato And Fennel Relish Recipe

Name: Roasted Corn, Tomato And Fennel Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups (about 4 ears) corn kernels, cleaned; 1 cup tomato, chopped and seeded; 1/2 cup fresh fennel, chopped; 1/3 cup red bell pepper, roasted, seeded & chopped; 1/3 cup red onion, finely diced; 2 T balsamic vinegar; 1 T olive oil; 1 t kosher salt; 1 t pepper; 2 t thyme

Try this homemade Roasted Corn, Tomato And Fennel Relish recipe the whole family will love. Made with corn kernels, tomato, fresh fennel and red bell pe…

This Roasted Corn, Tomato And Fennel Relish relies on simple, everyday ingredients such as tomato, chopped and seeded, fresh fennel, chopped, red onion, finely diced and t balsamic vinegar. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn, Tomato And Fennel Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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