How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn, Smoked Paprika And Lime Salad?

You need 10 ingredients. The key ingredients include: 4 cups corn kernels (fresh or frozen), 1/4 cup extra virgin olive oil, 1 tablespoon fresh lime juice, 2 garlic cloves, minced, and more.

Is Roasted Corn, Smoked Paprika And Lime Salad suitable as salads?

Yes, Roasted Corn, Smoked Paprika And Lime Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn, Smoked Paprika And Lime Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn, Smoked Paprika And Lime Salad Recipe

Name: Roasted Corn, Smoked Paprika And Lime Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups corn kernels (fresh or frozen); 1/4 cup extra virgin olive oil; 1 tablespoon fresh lime juice; 2 garlic cloves, minced; 1/2 small red onion, finely diced; 1/2 small red bell pepper, finely diced; 1 teaspoon smoked paprika; sea salt; fresh ground pepper; 1 tablespoon fresh cilantro, chopped

Fresh, crisp and full of flavor — this Roasted Corn, Smoked Paprika And Lime Salad is a must-try. Made with corn kernels, extra virgin olive oil, lime j…

This Roasted Corn, Smoked Paprika And Lime Salad relies on simple, everyday ingredients such as extra virgin olive oil, fresh lime juice, garlic cloves, minced and smoked paprika. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn, Smoked Paprika And Lime Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions