How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salsa?

You need 7 ingredients. The key ingredients include: 1 cob of fresh red or yellow corn, 1 small heirloom tomato, chopped, 1/2 jalapeno, seeded and minced, 1 handful fresh cilantro leaves, chopped, and more.

Is Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salsa Recipe

Name: Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cob of fresh red or yellow corn; 1 small heirloom tomato, chopped; 1/2 jalapeno, seeded and minced; 1 handful fresh cilantro leaves, chopped; 1/4 medium red onion, minced; 1 lime wedge, squeezed (juice only); 2 tablespoons queso fresco, crumbled

Roasted Corn Salsa – a delicious recipe with tomato, jalapeno, cilantro, red onion, lime, queso fresco. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cob of fresh red or yellow corn
1 small heirloom tomato, chopped
1/2 jalapeno, seeded and minced
1 handful fresh cilantro leaves, chopped
1/4 medium red onion, minced
1 lime wedge, squeezed (juice only)
2 tablespoons queso fresco, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Snacks & Appetizers

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