How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salsa?

You need 7 ingredients. The key ingredients include: 1 cup corn kernel, 1 cup tomatoes, peeled, seeded, chopped, ¼ cup yellow onion, blanched and chopped, 1 small jalapeno, seeded and minced, and more.

Is Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salsa Recipe

Name: Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn kernel; 1 cup tomatoes, peeled, seeded, chopped; ¼ cup yellow onion, blanched and chopped; 1 small jalapeno, seeded and minced; 1 tablespoon cilantro, chopped; 1 teaspoon balsamic vinegar; salt and pepper, to taste

Roasted Corn Salsa – a delicious recipe with corn kernel, tomatoes, yellow onion, jalapeno, cilantro, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup corn kernel
1 cup tomatoes, peeled, seeded, chopped
¼ cup yellow onion, blanched and chopped
1 small jalapeno, seeded and minced
1 tablespoon cilantro, chopped
1 teaspoon balsamic vinegar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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