How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salad?

You need 10 ingredients. The key ingredients include: 2 pkg. frozen corn, thawed and drained, 4 scallions, sliced thin, 1/2 c. chopped fresh cilantro, 3 Tbsp. cider vinegar, and more.

Is Roasted Corn Salad suitable as salads?

Yes, Roasted Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn Salad Recipe

Name: Roasted Corn Salad
Yield: 4 servings
Cuisine: American
Ingredients: 2 pkg. frozen corn, thawed and drained; 4 scallions, sliced thin; 1/2 c. chopped fresh cilantro; 3 Tbsp. cider vinegar; 1 Tbsp. olive oil; 1/4 tsp. salt; 1 red bell pepper, seeded and chopped; 4 green onions, sliced (including tops); 1 Tbsp. honey; 1 tsp. Dijon mustard

Roasted Corn Salad – a delicious recipe with frozen corn, scallions, fresh cilantro, cider vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Corn Salad

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