How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn-On-The-Cob?

You need 5 ingredients. The key ingredients include: 1/2 c. butter or margarine, soft, 1 tsp. salt, 1/2 tsp. marjoram, 1/2 tsp. rosemary, and more.

Is Roasted Corn-On-The-Cob suitable as general?

Yes, Roasted Corn-On-The-Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn-On-The-Cob Recipe

Name: Roasted Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, soft; 1 tsp. salt; 1/2 tsp. marjoram; 1/2 tsp. rosemary; 6 fresh ears corn with husks

Roasted Corn-On-The-Cob – a delicious recipe with butter, salt, marjoram, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine, soft
1 tsp. salt
1/2 tsp. marjoram
1/2 tsp. rosemary
6 fresh ears corn with husks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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Roasted Corn-On-The-Cob

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