How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted corn on cobbs?

You need 6 ingredients. The key ingredients include: 12 small corn on the cobbs, 1 tbsp seasoned salt, 1 tbsp celery salt, 1 tbsp granulated garlic powder, and more.

Is Roasted corn on cobbs suitable as general?

Yes, Roasted corn on cobbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted corn on cobbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted corn on cobbs Recipe

Name: Roasted corn on cobbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 small corn on the cobbs; 1 tbsp seasoned salt; 1 tbsp celery salt; 1 tbsp granulated garlic powder; 1 tbsp onion powder; 1/2 cup margarine, butter, or ghee

Roasted corn on cobbs – a delicious recipe with corn, salt, celery salt, garlic, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 small corn on the cobbs
1 tbsp seasoned salt
1 tbsp celery salt
1 tbsp granulated garlic powder
1 tbsp onion powder
1/2 cup margarine, butter, or ghee

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roasted corn on cobbs

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