Try this homemade Roasted corn on cobbs recipe the whole family will love. Made with corn, salt, celery salt and garlic. Easy step-by-step instructions …
This Roasted corn on cobbs relies on simple, everyday ingredients such as small corn on the cobbs, seasoned salt, celery salt and granulated garlic powder. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026