Try this homemade Roasted Corn on a Stick recipe the whole family will love. Made with corn, Olive oil, salt and heavy wooden skewers. Easy step-by-step…
This Roasted Corn on a Stick relies on simple, everyday ingredients such as ears corn, husks removed, olive oil, for rubbing corn, seasoned salt to taste and heavy wooden skewers. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026