Roasted Corn on a Stick

1. 1

   Heat a large cast-iron skillet or griddle over medium-high heat.

2. 2

   Rub the corn generously with olive oil, and season with seasoned salt to taste.

3. 3

   Cook the corn, in batches, until its cooked through and lightly charred on all sides, rotating, for about 6 to 8 minutes.

4. 4

   When its cool enough to handle, push a wooden skewer into the cob of each ear of corn to make a handle.

5. 5

   Meanwhile, mix the mayonnaise, chile powder, cayenne, and salt and pepper to taste in a small bowl.

6. 6

   Brush the hot corn with the mayonnaise mixture.

No additional tips available.