How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Muffins?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/3 cup sugar, 1 egg, 2 tablespoons honey, and more.

Is Roasted Corn Muffins suitable as baking & desserts?

Yes, Roasted Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Corn Muffins Recipe

Name: Roasted Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup butter, softened; 1/3 cup sugar; 1 egg; 2 tablespoons honey; 1/4 teaspoon salt; 3/4 cup all-purpose flour; 1/2 cup yellow cornmeal; 1/4 teaspoon baking powder; 1/4 cup milk; 1/2 cup frozen corn

Roasted Corn Muffins – a delicious recipe with butter, sugar, egg, honey, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Roasted Corn Muffins

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