How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack)?

You need 12 ingredients. The key ingredients include: 6 white corn tortillas, 1/4 cup vegetable oil, Salt and freshly ground black pepper, 2 tablespoons ground cumin, and more.

Roasted Corn Guacamole with Cumin Scented Tortilla

Name: Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 white corn tortillas; 1/4 cup vegetable oil; Salt and freshly ground black pepper; 2 tablespoons ground cumin; 3 avocados, peeled, seeded and coarsely chopped; 2 ears corn, grilled and kernels removed; 1 jalapeno, finely chopped; 1/2 red onion, finely chopped; 1/4 cup fresh cilantro leaves, coarsely chopped; 1/4 cup fresh lime juice; 2 tablespoons creme fraiche; Salt and freshly ground black pepper

Try this homemade Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack) recipe the whole family will love. Made with white corn tor…

This Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack) relies on simple, everyday ingredients such as white corn tortillas, vegetable oil, ground cumin and jalapeno, finely chopped. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions