Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack) Recipe

Name: Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 white corn tortillas; 1/4 cup vegetable oil; Salt and freshly ground black pepper; 2 tablespoons ground cumin; 3 avocados, peeled, seeded and coarsely chopped; 2 ears corn, grilled and kernels removed; 1 jalapeno, finely chopped; 1/2 red onion, finely chopped; 1/4 cup fresh cilantro leaves, coarsely chopped; 1/4 cup fresh lime juice; 2 tablespoons creme fraiche; Salt and freshly ground black pepper

Servings: persons

6 white corn tortillas
1/4 cup vegetable oil
Salt and freshly ground black pepper
2 tablespoons ground cumin
3 avocados, peeled, seeded and coarsely chopped
2 ears corn, grilled and kernels removed
1 jalapeno, finely chopped
1/2 red onion, finely chopped
1/4 cup fresh cilantro leaves, coarsely chopped
1/4 cup fresh lime juice
2 tablespoons creme fraiche
Salt and freshly ground black pepper

1
For the tortilla chips: Preheat the oven to 350 degrees F. Brush the tortillas with the oil on both sides and season one side with salt, pepper and cumin.
2
Place on a baking sheet and bake until lightly golden brown, about 10 minutes.
3
When cool enough to handle, cut into eighths or break into chip-size pieces.
4
For the guacamole: Combine the avocados, corn, jalapeno, onions, cilantro, lime juice and creme fraiche in a bowl and mix well.
5
Season with salt and pepper.
6
Serve with the cumin scented tortilla chips.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 white corn tortillas, 1/4 cup vegetable oil, Salt and freshly ground black pepper, 2 tablespoons ground cumin, and more.

Yes, Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack)

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