How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Cakes ?

You need 21 ingredients. The key ingredients include: ROASTED CORN CAKES, 2 cups fresh corn or frozen, 1/2 cup onions, small dice, 1/2 cup red peppers, chopped, and more.

Is Roasted Corn Cakes suitable as baking & desserts?

Yes, Roasted Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Corn Cakes Recipe

Name: Roasted Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ROASTED CORN CAKES; 2 cups fresh corn or frozen; 1/2 cup onions, small dice; 1/2 cup red peppers, chopped; 1/2 cup poblano chilies, chopped; 2 Tbs butter; Salt and pepper; 1/4 cup red onion, minced; 1/4 cup green onion, minced; 1 Jalapeno, minced; 1/4 celery, minced; 1/2 cup corn flour; 1 cup bread crumbs; 2 eggs; 1/2 cup mayo; 1 tsp chili powder; 1/4 cup cilantro, chopped; salt and pepper; Oil for frying; 3 ounce package of goat cheese; Cilantro for garnish

Roasted Corn Cakes

Eats Now Editorial Team · 711 kcal · Baking & Desserts

Roasted Corn Cakes – a delicious recipe with ROASTED CORN CAKES, fresh corn, onions, red peppers, poblano chilies, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Roasted Corn Cakes

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