How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn, Black Bean & Mango Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, minced, 3 cups fresh corn kernels (about 6 ears), 2 cups diced peeled ripe mangoes (about 2 pounds), and more.

Is Roasted Corn, Black Bean & Mango Salad suitable as salads?

Yes, Roasted Corn, Black Bean & Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn, Black Bean & Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn, Black Bean & Mango Salad Recipe

Name: Roasted Corn, Black Bean & Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; 3 cups fresh corn kernels (about 6 ears); 2 cups diced peeled ripe mangoes (about 2 pounds); 1 cup chopped red onion; 1 cup chopped red bell pepper; ⅓ cup fresh lime juice; 3 tablespoons chopped fresh cilantro; ½ teaspoon ground cumin; 4 ounces chipotle chiles, drained & chopped; 2 (15 ounce) cans black beans, rinsed and drained; 8 cups salad greens

Roasted Corn, Black Bean & Mango Salad

Eats Now Editorial Team · 454 kcal · Salads

Roasted Corn, Black Bean & Mango Salad – a delicious recipe with olive oil, garlic, fresh corn kernels, peeled ripe mangoes, red onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Corn, Black Bean & Mango Salad

How did you like this recipe?

Frequently Asked Questions