How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn, Black Bean, And Mango Salad?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves, minced, 3 cups fresh corn kernels (about 6 ears), 2 cups diced peeled ripe mango (about 2 pounds), and more.

Is Roasted Corn, Black Bean, And Mango Salad suitable as salads?

Yes, Roasted Corn, Black Bean, And Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn, Black Bean, And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn, Black Bean, And Mango Salad Recipe

Name: Roasted Corn, Black Bean, And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, minced; 3 cups fresh corn kernels (about 6 ears); 2 cups diced peeled ripe mango (about 2 pounds); 1 cup chopped red onion; 1 cup chopped red bell pepper; 1/3 cup fresh lime juice; 3 tablespoons chopped fresh cilantro; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1 drained canned chipotle chile in adobo sauce, chopped; 2 (15-ounce) cans black beans, rinsed and drained; 8 cups gourmet salad greens

Fresh, crisp and full of flavor — this Roasted Corn, Black Bean, And Mango Salad is a must-try. Made with vegetable oil, garlic, fresh corn kernels and …

This Roasted Corn, Black Bean, And Mango Salad relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, chopped red onion and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Corn, Black Bean, And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions