How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn & Avocado Dip?

You need 12 ingredients. The key ingredients include: 1 cup frozen whole kernel corn, thawed, 2 teaspoons olive oil, 1 ripe avocado, peeled and mashed, 1 ripe avocado, peeled and coarsely chopped, and more.

Is Roasted Corn & Avocado Dip suitable as snacks & appetizers?

Yes, Roasted Corn & Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn & Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn & Avocado Dip Recipe

Name: Roasted Corn & Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen whole kernel corn, thawed; 2 teaspoons olive oil; 1 ripe avocado, peeled and mashed; 1 ripe avocado, peeled and coarsely chopped; 3/4 cup seeded diced tomato; 3 tablespoons fresh lime juice; 3 tablespoons chopped fresh cilantro or 1 tablespoon dried cilantro; 2 tablespoons minced onions; 2 jalapeno peppers, seeded and finely diced or (6 ounce) cans jalapeno peppers; 2 garlic cloves, peeled and finely minced; 1/2 teaspoon kosher sea salt; 1/4 teaspoon ground cumin

Roasted Corn & Avocado Dip

Eats Now Editorial Team · 182 kcal · Snacks & Appetizers

Roasted Corn & Avocado Dip – a delicious recipe with kernel corn, olive oil, avocado, avocado, tomato, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Corn & Avocado Dip

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