How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn and Tomato Salad?

You need 10 ingredients. The key ingredients include: 1 cup roasted sweet corn, 1/2 pint red tear drop tomatoes, stemmed, washed and sliced in half, 1/2 pint yellow teardrop tomatoes, stemmed, washed and sliced in half, 1/2 cup minced red onions, and more.

Is Roasted Corn and Tomato Salad suitable as salads?

Yes, Roasted Corn and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn and Tomato Salad Recipe

Name: Roasted Corn and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted sweet corn; 1/2 pint red tear drop tomatoes, stemmed, washed and sliced in half; 1/2 pint yellow teardrop tomatoes, stemmed, washed and sliced in half; 1/2 cup minced red onions; 1 teaspoon minced jalapeno peppers; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon freshly squeezed lime juice; 1 teaspoon freshly squeezed lemon juice; Salt; Freshly ground black pepper

Roasted Corn and Tomato Salad

Eats Now Editorial Team · 73 kcal · Salads

Roasted Corn and Tomato Salad – a delicious recipe with corn, tomatoes, tomatoes, red onions, jalapeno peppers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Corn and Tomato Salad

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