How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Tomato Relish?

You need 9 ingredients. The key ingredients include: 2 cups corn kernels, cleaned (about 4 ears), 1 cup tomatoes, chopped & seeded, 1/3 cup red bell pepper, roasted, seeded, & chopped, 1/3 cup red onion, finely diced, and more.

Is Roasted Corn And Tomato Relish suitable as general?

Yes, Roasted Corn And Tomato Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Tomato Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn And Tomato Relish Recipe

Name: Roasted Corn And Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels, cleaned (about 4 ears); 1 cup tomatoes, chopped & seeded; 1/3 cup red bell pepper, roasted, seeded, & chopped; 1/3 cup red onion, finely diced; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil, extra virgin; 1 teaspoon kosher salt; 1 teaspoon pepper; 2 teaspoons thyme, fresh leaves

Try this homemade Roasted Corn And Tomato Relish recipe the whole family will love. Made with corn kernels, tomatoes, red bell pepper and red onion. Eas…

This Roasted Corn And Tomato Relish relies on simple, everyday ingredients such as tomatoes, chopped & seeded, red onion, finely diced, balsamic vinegar and olive oil, extra virgin. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups corn kernels, cleaned (about 4 ears)
1 cup tomatoes, chopped & seeded
1/3 cup red bell pepper, roasted, seeded, & chopped
1/3 cup red onion, finely diced
2 tablespoons balsamic vinegar
1 tablespoon olive oil, extra virgin
1 teaspoon kosher salt
1 teaspoon pepper
2 teaspoons thyme, fresh leaves

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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