How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Red Pepper Salad?

You need 8 ingredients. The key ingredients include: 2 red bell peppers, halved, cored and seeded, 10 ears fresh corn, husked, 5 tablespoons olive oil, Salt and pepper, and more.

Is Roasted Corn And Red Pepper Salad suitable as salads?

Yes, Roasted Corn And Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Red Pepper Salad Recipe

Name: Roasted Corn And Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, halved, cored and seeded; 10 ears fresh corn, husked; 5 tablespoons olive oil; Salt and pepper; 3 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 3 scallions, white part only, thinly sliced; 1/4 cup finely chopped fresh cilantro

Roasted Corn And Red Pepper Salad – a delicious recipe with red bell peppers, corn, olive oil, Salt, red wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 red bell peppers, halved, cored and seeded
10 ears fresh corn, husked
5 tablespoons olive oil
Salt and pepper
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
3 scallions, white part only, thinly sliced
1/4 cup finely chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Salads

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