Roasted Corn And Orzo Salad Recipe

Name: Roasted Corn And Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 3 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 2 tablespoons shallots, finely chopped; 1/2 cup olive oil; Roasted Corn; 6 large ears of corn, husked and kernels removed; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon pepper; Veggies; 1 orange bell pepper, diced small; 1/2 cup green onion, sliced; 1 lb cherry tomatoes, halved; 2 tablespoons chopped marjoram; 2 cups orzo pasta; 8 ounces feta cheese

Servings: persons

Vinaigrette
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 tablespoons shallots, finely chopped
1/2 cup olive oil
Roasted Corn
6 large ears of corn, husked and kernels removed
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
Veggies
1 orange bell pepper, diced small
1/2 cup green onion, sliced
1 lb cherry tomatoes, halved
2 tablespoons chopped marjoram
2 cups orzo pasta
8 ounces feta cheese

1
Prepare the vinaigrette by mixing the red wine vinegar, mustard, shallots, and olive oil in a medium bowl.
2
Husk and remove kernels from cobs of corn. Then sprinkle with the olive oil and use salt and pepper to season to taste. Spread onto a baking sheet and roast in oven at 400 degrees for 15 to 20 minutes until the corn is tender.
3
Prepare the vegetables by dicing the bell pepper, slicing the green onions, halving the tomatoes and chopping the marjoram.
4
Make the Orzo by following the directions on its box.
5
Toss the vinaigrette, corn, veggies and Orzo. Crumble the feta cheese on top and serve.

1146

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Vinaigrette, 3 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 2 tablespoons shallots, finely chopped, and more.

Yes, Roasted Corn And Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Orzo Salad

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