How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Orzo Salad?

You need 17 ingredients. The key ingredients include: Vinaigrette, 3 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 2 tablespoons shallots, finely chopped, and more.

Is Roasted Corn And Orzo Salad suitable as pasta & noodles?

Yes, Roasted Corn And Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Orzo Salad Recipe

Name: Roasted Corn And Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 3 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 2 tablespoons shallots, finely chopped; 1/2 cup olive oil; Roasted Corn; 6 large ears of corn, husked and kernels removed; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon pepper; Veggies; 1 orange bell pepper, diced small; 1/2 cup green onion, sliced; 1 lb cherry tomatoes, halved; 2 tablespoons chopped marjoram; 2 cups orzo pasta; 8 ounces feta cheese

Fresh, crisp and full of flavor — this Roasted Corn And Orzo Salad is a must-try. Made with Vinaigrette, red wine vinegar, mustard and shallots. Easy st…

This Roasted Corn And Orzo Salad relies on simple, everyday ingredients such as vinaigrette, red wine vinegar, dijon mustard and shallots, finely chopped. It comes together quickly and makes 4 servings, at about 1146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1146

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Corn And Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions