How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Herb Butter Sauce?

You need 7 ingredients. The key ingredients include: 1 ear fresh corn, husk removed, 1 pound butter, clarified, 1/2 teaspoon chopped fresh chervil, 1/2 teaspoon chopped fresh flat-leaf parsley, and more.

Is Roasted Corn And Herb Butter Sauce suitable as general?

Yes, Roasted Corn And Herb Butter Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Herb Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn And Herb Butter Sauce Recipe

Name: Roasted Corn And Herb Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear fresh corn, husk removed; 1 pound butter, clarified; 1/2 teaspoon chopped fresh chervil; 1/2 teaspoon chopped fresh flat-leaf parsley; 1/2 teaspoon minced fresh chives; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper

Roasted Corn And Herb Butter Sauce – a delicious recipe with butter, chervil, parsley, fresh chives, kosher salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ear fresh corn, husk removed
1 pound butter, clarified
1/2 teaspoon chopped fresh chervil
1/2 teaspoon chopped fresh flat-leaf parsley
1/2 teaspoon minced fresh chives
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
General

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Roasted Corn And Herb Butter Sauce

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