How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Garlic Salsa (Southwest)?

You need 10 ingredients. The key ingredients include: 2 cups corn (fresh is preferred), 15 large garlic cloves, peeled, sliced thin, 2 tablespoons olive oil, 2 tablespoons water, and more.

Is Roasted Corn And Garlic Salsa (Southwest) suitable as snacks & appetizers?

Yes, Roasted Corn And Garlic Salsa (Southwest) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Garlic Salsa (Southwest)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Garlic Salsa (Southwest) Recipe

Name: Roasted Corn And Garlic Salsa (Southwest)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn (fresh is preferred); 15 large garlic cloves, peeled, sliced thin; 2 tablespoons olive oil; 2 tablespoons water; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper, to taste; 3 medium tomatoes, round, ripe, seeded, chopped fine; 1/4 cup fresh lime juice; 1 jalapeno, seeded, minced; 1/4 cup cilantro, chopped

Try this homemade Roasted Corn And Garlic Salsa (Southwest) recipe the whole family will love. Made with corn, garlic, olive oil and water. Easy step-by…

This Roasted Corn And Garlic Salsa (Southwest) relies on simple, everyday ingredients such as corn (fresh is preferred), olive oil, water and salt. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn And Garlic Salsa (Southwest)

Tips for the best results

Variations & substitutions

My Personal Notes

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