Roasted Corn And Garlic Salsa (Southwest) Recipe

Name: Roasted Corn And Garlic Salsa (Southwest)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn (fresh is preferred); 15 large garlic cloves, peeled, sliced thin; 2 tablespoons olive oil; 2 tablespoons water; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper, to taste; 3 medium tomatoes, round, ripe, seeded, chopped fine; 1/4 cup fresh lime juice; 1 jalapeno, seeded, minced; 1/4 cup cilantro, chopped

Servings: persons

2 cups corn (fresh is preferred)
15 large garlic cloves, peeled, sliced thin
2 tablespoons olive oil
2 tablespoons water
1/2 teaspoon salt
1/8 teaspoon ground black pepper, to taste
3 medium tomatoes, round, ripe, seeded, chopped fine
1/4 cup fresh lime juice
1 jalapeno, seeded, minced
1/4 cup cilantro, chopped

1
Preheat oven to 375 degrees F.
2
In a roasting pan, combine corn kernels & sliced garlic & mix well.
3
Drizzle olive oil over the corn, then add the water, salt & pepper, mixing well.
4
Roast corn & garlic, uncovered for 20 minutes.
5
In a bowl, combine tomatoes, corn/garlic mixture, lime juice, jalapeno & cilantro.
6
Stir well, then let the salsa stand for 1 hour at room temperature to develop the flavors.
7
Serve salsa immediately or store in a sealed container in the refrigerator for up to 4 days ~ It is, however, best the day it's made!

747

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups corn (fresh is preferred), 15 large garlic cloves, peeled, sliced thin, 2 tablespoons olive oil, 2 tablespoons water, and more.

Yes, Roasted Corn And Garlic Salsa (Southwest) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Garlic Salsa (Southwest)

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