Roasted Corn And Chickpea Salad Recipe

Name: Roasted Corn And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Ears of corn; 1 1/3 cups Dry chickpeas (or 2 cans); 4 tablespoons olive oil; 1 tablespoon red chili flakes; 1 teaspoon cumin; Salt and pepper, to taste; 1 Avocado; 1 Lime; sprinkling Parmesan cheese; 2-3 scallions

Servings: persons

4 Ears of corn
1 1/3 cups Dry chickpeas (or 2 cans)
4 tablespoons olive oil
1 tablespoon red chili flakes
1 teaspoon cumin
Salt and pepper, to taste
1 Avocado
1 Lime
sprinkling Parmesan cheese
2-3 scallions

1
Mix olive oil and chili flakes and let sit over night to infuse
2
Prepare chickpeas by either soaking overnight and then cooking until soft (about one hour) if dried, or rinsing if canned
3
Cut kernels off corn cobs into bowl and then mix in chickpeas, chili oil, cumin and salt and pepper. Chop scallions
4
Spread corn/chickpea mixture into roasting pan and roast in oven at 350 degrees F for about 30 minutes (or until corn is well-cooked (you may need two pans as this is a large quantity)
5
When roasting is finished, remove from oven and let cool for 15-20 minutes. Mix chickpeas/corn with scallions, squeeze lime juice and mix and top with a sprinkle of parmesan and slices of avocado.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Ears of corn, 1 1/3 cups Dry chickpeas (or 2 cans), 4 tablespoons olive oil, 1 tablespoon red chili flakes, and more.

Yes, Roasted Corn And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Chickpea Salad

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