How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Black Beans?

You need 10 ingredients. The key ingredients include: 1/3 c. olive oil, 2 tsp. garlic, minced, 1 1/2 tsp. jalapeno pepper, seeded and minced, 2 Tbsp. red onion, diced, and more.

Is Roasted Corn And Black Beans suitable as general?

Yes, Roasted Corn And Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn And Black Beans Recipe

Name: Roasted Corn And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 2 tsp. garlic, minced; 1 1/2 tsp. jalapeno pepper, seeded and minced; 2 Tbsp. red onion, diced; 1 lb. corn kernels, roasted; 1 lb. black beans; 1/4 tsp. salt; 1 Tbsp. cilantro, chopped; 1 tsp. lime juice; 2 medium red tomatoes, diced small (canned tomatoes can be substituted)

Try this homemade Roasted Corn And Black Beans recipe the whole family will love. Made with olive oil, garlic, jalapeno pepper and red onion. Easy step-…

This Roasted Corn And Black Beans relies on simple, everyday ingredients such as olive oil, garlic, minced, red onion, diced and corn kernels, roasted. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn And Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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