How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Black Bean Salsa?

You need 11 ingredients. The key ingredients include: 2 cups frozen corn, thawed and undrained, 1/4 cup chopped sweet red pepper, 1/4 cup chopped green pepper, 1/4 cup vegetable oil, and more.

Is Roasted Corn And Black Bean Salsa suitable as snacks & appetizers?

Yes, Roasted Corn And Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Black Bean Salsa Recipe

Name: Roasted Corn And Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn, thawed and undrained; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green pepper; 1/4 cup vegetable oil; 2 garlic cloves, chopped; 1 teaspoon ground cumin; 1 teaspoon chili powder; Dash salt; 1 can (15 ounces) black beans, rinsed and drained; 1 tablespoon minced fresh cilantro; Tortilla chips

Try this homemade Roasted Corn And Black Bean Salsa recipe the whole family will love. Made with frozen corn, sweet red pepper, green pepper and vegetab…

This Roasted Corn And Black Bean Salsa relies on simple, everyday ingredients such as chopped sweet red pepper, chopped green pepper, vegetable oil and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Corn And Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions