How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Black Bean Salsa?

You need 11 ingredients. The key ingredients include: 2 cups frozen corn, thawed and undrained, 1/4 cup chopped sweet red pepper, 1/4 cup chopped green pepper, 1/4 cup vegetable oil, and more.

Is Roasted Corn And Black Bean Salsa suitable as snacks & appetizers?

Yes, Roasted Corn And Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Black Bean Salsa Recipe

Name: Roasted Corn And Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn, thawed and undrained; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green pepper; 1/4 cup vegetable oil; 2 garlic cloves, chopped; 1 teaspoon ground cumin; 1 teaspoon chili powder; Dash salt; 1 can (15 ounces) black beans, rinsed and drained; 1 tablespoon minced fresh cilantro; Tortilla chips

Roasted Corn And Black Bean Salsa

Eats Now Editorial Team · 457 kcal · Snacks & Appetizers

Roasted Corn And Black Bean Salsa – a delicious recipe with frozen corn, sweet red pepper, green pepper, vegetable oil, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Corn And Black Bean Salsa

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