How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Black Bean Salsa?

You need 17 ingredients. The key ingredients include: Salsa Ingredients, 2 (15 ounce) cans black beans, rinsed, drained, 1 lb roasted corn, 1 cup cilantro (two bunches), and more.

Is Roasted Corn And Black Bean Salsa suitable as snacks & appetizers?

Yes, Roasted Corn And Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Black Bean Salsa Recipe

Name: Roasted Corn And Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa Ingredients; 2 (15 ounce) cans black beans, rinsed, drained; 1 lb roasted corn; 1 cup cilantro (two bunches); 1/2 red bell pepper, chopped; 1/2 red onion, chopped; 5 roma tomatoes, chopped; 1 jalapeno pepper, chopped; 2 teaspoons fresh minced garlic; 2 large avocados, peeled, chopped; Dressing Ingredients; 1/2 tablespoon kosher salt; 1 tablespoon garlic salt; 1 teaspoon cumin; 9 tablespoons fresh lime juice, about five limes; 7 tablespoons extra virgin olive oil; 2 tablespoons cider vinegar

Try this homemade Roasted Corn And Black Bean Salsa recipe the whole family will love. Made with Salsa Ingredients, black beans, corn and cilantro. Easy…

This Roasted Corn And Black Bean Salsa relies on simple, everyday ingredients such as salsa ingredients, roasted corn, cilantro (two bunches) and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn And Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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