How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn-And-Black Bean Salad?

You need 12 ingredients. The key ingredients include: 2 cups fresh corn kernels (about 3 ears)*, 1 (15-ounce) can black beans, rinsed and drained, 1 cup chopped tomato, 1/3 cup lime juice, and more.

Is Roasted Corn-And-Black Bean Salad suitable as salads?

Yes, Roasted Corn-And-Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn-And-Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn-And-Black Bean Salad Recipe

Name: Roasted Corn-And-Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels (about 3 ears)*; 1 (15-ounce) can black beans, rinsed and drained; 1 cup chopped tomato; 1/3 cup lime juice; 1/4 cup red onion, finely chopped; 1/2 jalapeno pepper, seeded and chopped; 2 tablespoons chopped fresh cilantro; 2 teaspoons hot sauce; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon pepper

Roasted Corn-And-Black Bean Salad

Eats Now Editorial Team · 167 kcal · Salads

Roasted Corn-And-Black Bean Salad – a delicious recipe with corn kernels, black beans, tomato, lime juice, red onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Corn-And-Black Bean Salad

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