Name: Roasted Corn And Black Bean Pico
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels (about 3 ears); Cooking spray; 1 (15-ounce) can black beans, rinsed and drained; 3 chopped seeded plum tomatoes (about 1 cup); 1 1/2 cups chopped red onion; 1/2 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1/2 teaspoon salt; 1 garlic clove, minced; 1 minced seeded jalapeno pepper

2 cups fresh corn kernels (about 3 ears)

Cooking spray

1 (15-ounce) can black beans, rinsed and drained

3 chopped seeded plum tomatoes (about 1 cup)

1 1/2 cups chopped red onion

1/2 cup chopped fresh cilantro

1/4 cup fresh lime juice

1/2 teaspoon salt

1 garlic clove, minced

1 minced seeded jalapeno pepper

Roasted Corn And Black Bean Pico

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