How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Black Bean Pico?

You need 10 ingredients. The key ingredients include: 2 cups fresh corn kernels (about 3 ears), Cooking spray, 1 (15-ounce) can black beans, rinsed and drained, 3 chopped seeded plum tomatoes (about 1 cup), and more.

Is Roasted Corn And Black Bean Pico suitable as general?

Yes, Roasted Corn And Black Bean Pico falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Black Bean Pico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn And Black Bean Pico Recipe

Name: Roasted Corn And Black Bean Pico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels (about 3 ears); Cooking spray; 1 (15-ounce) can black beans, rinsed and drained; 3 chopped seeded plum tomatoes (about 1 cup); 1 1/2 cups chopped red onion; 1/2 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1/2 teaspoon salt; 1 garlic clove, minced; 1 minced seeded jalapeno pepper

Try this homemade Roasted Corn And Black Bean Pico recipe the whole family will love. Made with corn kernels, Cooking spray, black beans and tomatoes. E…

This Roasted Corn And Black Bean Pico relies on simple, everyday ingredients such as cooking spray, chopped red onion, chopped fresh cilantro and fresh lime juice. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn And Black Bean Pico

Tips for the best results

Variations & substitutions

My Personal Notes

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