How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Basmati Rice Salad?

You need 13 ingredients. The key ingredients include: 2 cups uncooked basmati rice, 1 quart water, 8 ears corn, kernels cut from cob, 3 tablespoons corn oil, and more.

Is Roasted Corn And Basmati Rice Salad suitable as salads?

Yes, Roasted Corn And Basmati Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Basmati Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Basmati Rice Salad Recipe

Name: Roasted Corn And Basmati Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked basmati rice; 1 quart water; 8 ears corn, kernels cut from cob; 3 tablespoons corn oil; 1 lemon, juiced; 1/2 cup red wine vinegar; 1/2 cup corn oil; 1 tablespoon white sugar; 1/2 cup minced fresh basil; salt and pepper to taste; 3 tomatoes - peeled, seeded and diced; 1 large red onion, diced; 6 green onions, chopped

Fresh, crisp and full of flavor — this Roasted Corn And Basmati Rice Salad is a must-try. Made with basmati rice, water, corn and corn oil. Easy step-by…

This Roasted Corn And Basmati Rice Salad relies on simple, everyday ingredients such as uncooked basmati rice, quart water, corn oil and lemon, juiced. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn And Basmati Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions